Why do we send humans to those depths rather than a camera? I assume signal to control the camera is hard at those depths but that is the only reason I can imagine.
It seems a shame to wonder if deep sea worms and molluscs will become the next headline meal at Hong Kong's high end Cantonese seafood restaurants: no doubt like everything else they go well with oyster sauce and finely cut ginger.
The water pressure at 9km deep is about 900 atm!
Why do we send humans to those depths rather than a camera? I assume signal to control the camera is hard at those depths but that is the only reason I can imagine.
Because we can
It seems a shame to wonder if deep sea worms and molluscs will become the next headline meal at Hong Kong's high end Cantonese seafood restaurants: no doubt like everything else they go well with oyster sauce and finely cut ginger.